Benefits of increasing your daily oxygen supply may:

• Stimulate brain activity, increase memory capacity, boost concentration, help fight off infections.
• Develop stronger alertness, raise energy levels, improve strength, reduce stress, calm, reduce anxiety.
• Build endurance, help with cardiovascular activity, prevent lactic acid build up, increase hydration.
• Detox your blood, strengthen the immune system, revitalise the skin, promote a safer and darker tan.
• Alleviate tension headaches, remedy for irregular sleeping patterns
• Ease hangovers as it hydrates and stimulates better recovery from alcohol intake.
• May help reduce the threat of DVT when flying as it can improve circulation and counters the effects of jet lag.

Suggested use for our Oxygen Drops:

15 drops in 240ml of water up to 3 times a day, 30 minutes before or 1 hour after meals. Or as when required as individual needs may vary, where intake can be doubled. Shake well before using to help activate.

• Completely natural ingredients.
• PH balancing formula.
• Assists in cleansing.
• Oxygen-enhancing formula.

Always consult a doctor before taking any food supplement especially if pregnant, nursing or taking prescriptive medications.

Keep out of reach of young children.

Supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

Do not exceed the recommended intake.

Factors that may affect our body’s precious oxygen supply:

1. Diminishing amounts of atmospheric oxygen. Today, cutting edge researchers believe that even relatively healthy people may have trouble extracting all of the oxygen that they need from the air. In fact, the air itself is becoming more and more polluted, making oxygen extraction more difficult. Physiologists understand that breathing polluted air, or breathing air that contains less oxygen, puts tremendous stress on the human body.
2. The diet’s role in oxygen shortages. Eating junk food on a regular basis forces the body to use up more of its oxygen reserves than usual in order to metabolize the preservatives and what few nutrients may actually be in the “food”. Complex carbohydrates and raw fruits and vegetables are high in oxygen with as much as 50% of the weight of these foods made up of oxygen. The percentage of oxygen in fats is less than 15% while the percentage of oxygen in protein is between 20% and 40%, depending on the protein’s amino acid profile. Dense food compounds, such as fats and proteins, are not only low in oxygen content, but also require extra oxygen from the body to convert them into energy which further depletes the body’s oxygen reserves. Other oxygen-robbing foods include processed sugar, white flour, alcohol and caffeinated drinks. The body has to divert needed oxygen from primary metabolic functions, such as heartbeat, blood flow, brain function and immune response, just to oxidize and metabolize these foods.
3. Stress and oxygen. Any excessive stress, including a heavy workload, traumatic or intense events in your life, prolonged depression and anxiety, can rob the body of huge amounts of its much-needed oxygen. Emotional stress produces adrenaline and adrenaline-related hormones, requiring the body to draw on its oxygen reserves for their production and eventual oxidation. Infection also depletes the body’s oxygen, which is used to combat bacteria.
4. Acidity and oxygen reserves. Individuals with chronically acidic systems also use up oxygen reserves. This can lead to a cycle of toxin accumulation and oxygen depletion. One way in which the body combats excess acidity is by trying to neutralize it with oxygen. To do so, it must continually divert oxygen away from its primary metabolic functions and direct it toward the acidic cells and tissues.
5. Oxygen shortages and infection. When body oxygen falls to extremely low levels for prolonged periods of time, the body may become a breeding ground for harmful bacteria, viruses, fungi, parasites and other infectious agents. Most of these are anaerobic, meaning they cannot live in an oxygen-rich environment. Some research indicates that when the oxygen content of the body is within a normal level, infectious microorganisms have a more difficult time breeding and multiplying. The partial pressure of oxygen in normal blood should be approximately 97%. Within each red blood cell are iron-rich haemoglobin molecules. Approximately 97% of the oxygen carried to the cells is attached to these haemoglobin molecules with 3% of the oxygen supply dissolved in the blood plasma. When your blood oxygen levels remain low for extended periods of time, the cells cannot get an adequate and consistent supply of oxygen and they may have difficulty resisting the invasion of microorganisms.
6. Lack of exercise. The body responds to exercise by increasing oxygen intake by breathing hard and deeper. This increase in blood oxygen levels helps the body perform two very important functions. First, the additional oxygen permits the creation and release of more energy for the exercise. Second, the increased supply of oxygen is utilized by the body to remove by-product wastes that are the result of a higher metabolic rate. A sedentary lifestyle can inhibit the removal of toxic wastes from the body.

Oxygen drops with MSM is the ultimate synergistic combination of some of the most important and beneficial supplements, put together for optimum muscle, tissue and joint health. MSM is a heavy-hitting health promoter, which may help provide vital oxygen and sulphur to every cell in the body. It can give the feeling of abundant energy and vitality, and may free you from a multitude of muscle pains and discomforts!

The solution features the activated stabilized oxygen drops, formed by a process in which molecules of oxygen are created within a solution containing water, sodium chloride, and trace minerals. This oxygen-charged solution has been shown to rapidly increase tissue oxygenation and has a positive effect that may improve blood circulation. In addition to oxygen’s pivotal role in cellular ATP energy production, the oxygen in Olive o2 drops can have a mild hypotensive effect. This helps to improve the circulation of the minerals in the MSM throughout the body for optimum utilization.

MSM (C2H6O2S): Methylsulphonylmethane, also known as dimethylsulphone, is a bio-available and naturally occurring organic sulphur compound that promotes structural integrity within the cells, along with enhancing metabolic waste removal and detoxification. In its purified form MSM is an odourless, essentially tasteless, white, water soluble, crystalline solid. When the body is deficient in sulphur, the cell membranes become less flexible and leathery. Cellular membrane permeability also suffers, impairing the transfer of oxygen, nutrients, and wastes, to and from the cells.

This condition can cause pressure to build up within the cells because wastes are unable to exit properly (elimination). If a sulphur deficiency is not corrected, inflammation and pain can occur especially in the joints, muscles and other areas of the body. In addition, circulation is reduced in many areas of the body, which makes worse any inflammatory or disease condition that may already exist.

Not surprisingly, MSM supplementation has proven very beneficial for all types of inflammation and pain, muscular endurance, healthy skin and hair, improvement or elimination of allergies, infections, parasite infestation, constipation, heartburn, snoring, and much more.